Taste of organic and nature

Chiang Mai, a city renowned for its rich culture and stunning landscapes, is also a thriving epicenter for those committed to culinary excellence and living in harmony with the natural world.
Whether you’re a local or an expatriate, Chiang Mai’s food scene offers something extraordinary—from organic farm-to-table experiences to some of the best coffee beans in the world. Let’s dive into the vibrant food culture that makes Chiang Mai a place where you can live slowly and savor fresh, organic delights.
We love the food culture in this city, which is why we’ve chosen to develop villas here for families to reside, connect with the community, and appreciate the local cuisine. We want to share what we know about the food in this amazing city with those who are new to it. Living in our villas is life-changing, not only because of the quality of our buildings but also because of the incredible lifestyle the area offers—including its rich food culture.
Farm-to-table: A taste of organic goodness
One of the highlights of Chiang Mai’s food scene is its commitment to organic, farm-to-table dining. A perfect example of this is the Ohkajhu Organic Farm Café, a beloved spot for those seeking fresh, wholesome meals made from locally sourced ingredients. The café's philosophy centers around sustainability and quality, offering dishes that are not only delicious but also beneficial to your health and the environment.
In Chiang Mai, eating well is becoming an essential part of the food culture. Produce is often harvested from local organic farms, ensuring that every meal is packed with nutrients and free from harmful chemicals. Dining in these places is more than just a meal; it’s an experience that connects you to the local farming community and the earth itself.

Chiang Mai coffee beans: A sip of perfection
Chiang Mai is not only known for its food but also for its exceptional coffee culture. The region’s high-altitude hills and favorable climate create the perfect conditions for growing world-class coffee beans. This has led to a thriving coffee culture, with numerous cafés serving brews made from beans that are often grown, roasted, and brewed right in the area.
The Royal Coffee Research Centre has played a significant role in elevating Chiang Mai’s coffee scene, ensuring that the beans produced here are of the highest quality. The result is a rich, flavorful cup of coffee that captures the essence of the region. Whether you’re a casual coffee drinker or a true aficionado, the coffee shops in Chiang Mai offer a unique and satisfying experience.
Chiang Mai’s food and coffee scene reflects the city’s dedication to quality, sustainability, and tradition. From the organic, farm-to-table meals that nourish the body and soul to the exquisite coffee beans that energize your day, Chiang Mai offers a culinary adventure that is both memorable and meaningful.
Beyond these delights, this northern Thai city boasts a rich and distinct food culture deeply rooted in tradition, with many dishes prepared using methods passed down through generations. It’s a unique blend of flavours that reflects the region’s history, climate, and local produce—awaiting your exploration.